Red Velvet Cupcakes

0 Comments

HOW TO MAKE RED VELVET CUPCAKES

Ingredient:

350g (2 1/3 cups) plain flour
2 tablespoons cocoa powder
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
315g (1 1/2 cups) caster sugar
250ml (1 cup) buttermilk
185ml (3/4 cup) vegetable oil
2 eggs
3 teaspoons red food colouring
2 teaspoons white vinegar
Dollar Sweets Fairy Fives sprinkles, to decorate frosting
250g pkt cream cheese, at room temperature
100g butter, at room temperature
195g (1 1/4 cups) pure icing sugar, sifted
1 teaspoon vanilla extract

Method

Step 1: Preheat oven to 180°C. Line eighteen 80ml (1/3-cup) capacity muffin pans with paper cases. Sift the flour, cocoa powder, bicarbonate of soda and baking powder into a large bowl. Stir in the sugar.

Step 2: Whisk the buttermilk, oil, eggs, food colouring and vinegar in a jug until combined. Make a well in the centre of the flour mixture. Add the buttermilk mixture and stir until just combined.

Step 3: Divide the mixture among the prepared pans. Bake for 20-25 minutes or until a skewer inserted into the centres comes out clean. Transfer the cupcakes to a wire rack to cool completely.

Step 4: To make the cream cheese frosting, use an electric beater to beat the cream cheese, butter, icing sugar and vanilla in a bowl until smooth.

Step 5: Pipe the icing over the cupcakes and top with the sprinkles.

Sumber : http://www.taste.com.au/recipes/28927/red+velvet+cupcakes?ref=collections,cupcake-recipes

About Post Author

Auliia Febriiska

Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus.